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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Maple Country Ribs Recipe

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This recipe for Maple Country Ribs is from Englar Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 pounds bone in country style pork ribs
1 cup maple syrup
1/2 cup applesauce
1/4 cup ketchup
3 Tablespoons lemon juice
1/4 teaspoon each salt, pepper, paprika, garlic powder, and ground cinnamon
Directions:
Directions:
Place ribs in large kettle or Dutch oven. Cover with water; bring to a boil. Reduce heat and simmer for 10 minutes. Drain.

Place in a greased 13 in X 2 in baking pan. Combine remaining ingredients; pour half over ribs. Bake, uncovered, at 325 degrees for 1 1/2 hours or until meat is tender, basting often with remaining sauce

 

 

 

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