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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Spinach Dip Recipe

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This recipe for Spinach Dip is from The Elliott-Harasin-Cousins Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. frozen spinach, drained and chopped
1 pkg. Knorr's vegetable soup mix
1 cup mayonnaise
1 cup sour cream
1 can water chestnuts, drained and chopped
Directions:
Directions:
Combine all ingredients well. It's best if refrigerated a couple of hours before serving.


Hollow out a round sourdough loaf. Put in oven at 350º for 15 minutes to dry out.



When cool, fill bread with dip and serve with baguette slices or crackers.

ENJOY!
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Did you know peppers with three bumps on the bottom are sweeter and better for eating raw? Peppers with four bumps on the bottom are firmer and better for cooking.

 

 

 

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