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Saurkraut Egg Soup Recipe

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This recipe for Saurkraut Egg Soup is from The Steffan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. water
1/4 c. half and half
milk
1/4 c. flour
1/2 can (15 oz.) saurkraut
salt and pepper
2 raw whole eggs (do not scramble)
Directions:
Directions:
Bring 4 cups water to a boil. Mix 1/4 c. half and half with milk (this should be about 1/3 c.). Mix with 1/4 c. flour. Add mixed cream & flour to boiling water slowly. Add 1/2 can (15oz) saurkraut. Season with salt & pepper, then add 2 raw whole eggs(do not scramble) to boiling mixture.

 

 

 

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