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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Cottage Cheese Cake Recipe

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This recipe for Cottage Cheese Cake is from The Steffan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
crust:
16 double graham crackers, crushed
1/2 c. sugar
1/4 c. butter
cinnamon to taste (or use cinnamon graham crackers)
cake:
4 eggs
1 c. sugar
1 c. sweet cream
1/4 c. all purpose flour
2 1/2 c. dry cottage cheese
1 tsp. vanilla
Directions:
Directions:
To make the crust, combine the graham cracker crumbs, 1/2 c. sugar,butter, and cinnamon. Press into the bottom of a 9 x 13 inch pan. Reserve 1/2 c. of mixture for later. Beat the eggs and add sugar, sweet cream, and flour. Mix well. Add cottage cheese and vanilla. Pour over crust and sprinkle the remaining crumbs on top of the batter. Bake at 350º for 1 hour.
Personal Notes:
Personal Notes:
1 (20 oz.) can of drained pineapple may be added to batter.

 

 

 

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