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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Gumbo Z'Herbes Recipe

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This recipe for Gumbo Z'Herbes is from Cindy Harbaugh Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 slices bacon, cut and cooked, save fat 2 T.
1-2 T garlic olive oil
1/2 lb ham, cut in pieces
1 onion, chopped
1-2 bay leaves
4 sprigs fresh thyme
2 lbs greens, assorted spinach, collards. turnip greens,1/2 small cabbage chopped, chard, kale
Can use frozen and/or fresh
2-3 qts chicken stock
chopped parsley leaves
chopped green onions 3 T.
1/4 c apple cider vinegar
2 T maple syrup
file powder
Emeril Essence or Bayou Blast
Franks pepper sauce
Directions:
Directions:
Set aside cooked bacon. Saute onion in fat and oil.
Saute ham pieces. Add seasonings and cook few min.
Add stock and greens, add bacon pieces.
Add parsley and green onions. Cook 1 hour then add ACV and syrup. Cook10-30 min. Taste for seasonings.
Serve with file and Franks.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
New Years Day tradition

 

 

 

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