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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Hot Honeyed Spare Ribs (in the Crock Pot) Recipe

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This recipe for Hot Honeyed Spare Ribs (in the Crock Pot) is from The Schell Family Adoption Fundraiser, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lbs baby back ribs, cut in ½
1 tbsp. garlic salt
1 tsp. black pepper
½ cup honey
¼ cup low sodium soy sauce
¼ cup chili garlic sauce (or just chili sauce)
1 cup Catalina dressing
1 tsp. ground ginger
Directions:
Directions:
Preheat broiler. Line bottom of broiler pan with foil for easy clean up. Spray rack with cooking spray.
Season ribs with garlic salt and pepper. Broil for 5 or 6 minutes. Turn and broil for an additional 5 to 6 minutes. Place browned ribs in crock pot.
In a mixing bowl , stir together remaining ingredients. Pour sauce mixture over ribs. Move the ribs around to make sure they are all coated. Cover and cook on high for 3 to 4 hours or low for 8 hours.
With tongs, remove ribs from slow cooker and let cool slightly before cutting into individual rib pieces. Skim grease from sauce. Serve ribs with sauce on the side.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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