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EASY OVEN STEW (FOR CROCK POT) Recipe

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This recipe for EASY OVEN STEW (FOR CROCK POT) is from The Ramsey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 -2 LB STEAK CUT INTO SMALL PIECES CUBED (I USE FLAT IRON STEAK WHICH IS A SLICE OF CHUCK ROAST. ANY INEXPENSIVE CUT OF BEEF IS FINE)
3 CELERY STALKS CHOPPED
4 CARROTS CHOPPED (OR 16 BABY CARROTS)
3 OR 4 RUSSET POTATOES SKINNED AND CUT INTO SMALL SQUARES
1 CAN OF CREAM OF MUSHROOM SOUP
1/2 CUP WATER
1/2-1 PACKAGE LIPTON RECIPE SECRETS ONION SOUP MIX
Directions:
Directions:
COMBINE EVERYTHING IN A SLOW COOKER AND COOK ON LOW FOR 8-10 HOURS.

 

 

 

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