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Bill Willards BBQ Sauce Recipe

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This recipe for Bill Willards BBQ Sauce is from The Cunningham Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup VINEGAR
3 cups TOMATO JUICE
1/4 cup BROWN SUGAR
1/4 cup PREPARED MUSTARD
2 tablespoons GARLIC SALT or a little fresh GARLIC
2 teaspoons SALT
1/2 teaspoon PEPPER
1 large finely chopped ONION
1/2 cup CATSUP
1 tablespoon WORCESTERSHIRE SAUCE
1 tablespoon LIQUID SMOKE
Directions:
Directions:
In a large sauce pan, combine vinegar, tomato juice, brown sugar, prepared mustard, garlic salt (fresh garlic), salt and pepper. Add the finely chopped onion. Simmer, uncovered, for 20 minutes. Stir in the catsup, Worcestershire sauce and liquid smoke. Bring to a boil, then use to brush over anything you are barbecuing.
Personal Notes:
Personal Notes:
Bill Willard was Sky and Rana's Great Uncle. He was married to Janie Willard, their Grandaddy Don Jones sister. They had two great sons, David and Jeff. I just loved Bill, he was nice, funny and because he went to Rice University I always called him Uncle Owl. ((Rice Owls) He was a former football coach, and oil man. And he was a dandy cook, when Janie let him in the kitchen! They were living in Borger, Texas when I got this recipe.

 

 

 

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