Click for Cookbook LOGIN
"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Venison Cheese Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Venison Cheese Dip is from Country Road Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground venison
3/4 chopped onion, divided
3/4 chopped green pepper, divided
2 Tbsp. vegetable oil
1 lb. Velveeta cheese, cubed
1 can (15oz.) chili without beans
1 bottle (12 oz.) chili sauce
1/2 tsp. garlic salt
1/2 tsp. salt
1/2 tsp. pepper
1/2 c. shredded cheddar cheese
Nacho chips
Directions:
Directions:
In a large skillet, over medium heat, cook the venison, 1/2 c. onion and 1/2 c. green pepper in oil, until the meat is no longer pink. Drain. Stir in Velveeta, chili, chili sauce, garlic salt, salt, and pepper. Cook and stir until the cheese is melted. Transfer to a serving dish. Sprinkle top with cheddar cheese and remaining onion and green pepper. Serve with chips.
Number Of Servings:
Number Of Servings:
6 cups
Personal Notes:
Personal Notes:
Phil says: "A cookbook is not a cookbook, unless it has some game recipes!" HA

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

2034W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!