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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

SMOTHERED CUBE STEAKS Recipe

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This recipe for SMOTHERED CUBE STEAKS is from KOOKING IN KAREN'S KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 PKG CUBES STEAK (4 TO 6)
1 TSP SEASONING SALT
1/2 TSP LEMON PEPPER
1 CUP FLOUR
1/2 TSP GARLIC POWDER
2-4 PKGS MUSHROOM OR BROWN GRAVY MIX
Directions:
Directions:
COMBINE ALL INGREDIENTS EXCEPT THE GRAVY MIX IN A ZIPLOC. ADD MEAT AND SHAKE TO COAT. BROWN MEAT IN OIL. REMOVE AND PLACE IN A CASSEROLE DISH. MIX GRAVY ACCORDING TO PKG DIRECTIONS. DO NOT COOK. POUR OVER MEAT( ENOUGH TO COVER MEAT) AND STICK INTO OVEN AT 350º FOR 1 HR. OR COOK IN A CROCKPOT ON LOW FOR 4-6 HRS.
Personal Notes:
Personal Notes:
YOU CAN USE MORE GRAVY MIXES AND ADD WHILE COOKING OR MAKE MORE ON THE SIDE..

 

 

 

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