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"Those who forget the pasta are condemned to reheat it."--Unknown

MEAT MUFFINS Recipe

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This recipe for MEAT MUFFINS is from KOOKING IN KAREN'S KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 LBS GROUND SIRLOIN
1 EGG WITH A SPLASH OF MILK, BEATEN
1 CUP BREAD CRUMBS
2 TBSP GRILL SEASONING
1/2 CUP PICANTE
1 CUP BBQ SAUCE
1 TBSP WORCESTERSHIRE
Directions:
Directions:
PREHEAT OVEN TO 400º. BRUSH MUFFIN TINS WITH OIL. MIX MEAT, EGG,CRUMBS AND SEASONING. IN A SEPARATE BOWL MIX TOGETHER BBQ SAUCE, PICANTE AND WORCESTERSHIRE. ADD HALF OF MIXTURE TO MEAT MIXTURE AND MIX WITH HANDS. SCOOP MIXTURE INTO MUFFIN TINS AND TOP WITH A SPOONFUL OF RESERVED BBQ SAUCE MIXTURE. BAKE 30 MINUTES.
Personal Notes:
Personal Notes:
ANOTHER RECIPE FROM ADAM. I LIKE IT A LOT. I USE GROUND CHUCK BECAUSE SIRLOIN IS EXPENSIVE. IT NEEDS TO BE A LEAN MEAT. IF YOU DON'T HAVE GRILL SEASONING, MAKE YOUR OWN BY MIXING 3 TSP EACH.. SALT, PEPPER AND GARLIC POWDER.

 

 

 

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