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EARTHQUAKE CAKE Recipe

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This recipe for EARTHQUAKE CAKE is from KOOKING IN KAREN'S KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1GERMAN CHOCOLATE CAKE MIX
2-8OZ PKGS SOFTENED CREAM CHEESE
1 STICK OLEO, SOFTENED
2 TUBES SALTED PEANUTS
1 CUP COCONUT
1 LB POWDERED SUGAR
Directions:
Directions:
GREASE OR SPRAY A 9X13 PAN. SPRINKLE COCONUT AND PEANUTS IN BOTTOM OF PAN. MIX CAKE MIX ACCORDING TO DIRECTIONS AND POUR OVER PEANUTS AND COCONUT. WHIP OLEO AND CREAM CHEESE. SLOWLY ADD POWDERED SUGAR. WHIP TO CONSISTENCY OF CONDENSED MILK. POUR OVER TOP OF BATTER. BAKE AT TIME AND TEMPERATURE ON CAKE MIX BOX PLUS 15 MINUTES. CAKE WILL CRACK ON TOP.
Personal Notes:
Personal Notes:
THIS IS ONE OF LANCE'S RECIPES. HE MADE IT FOR US ONCE WHEN HE CAME TO SEE US. IT'S A KEEPER.

 

 

 

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