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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

NEVER FAIL PIE CRUST Recipe

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This recipe for NEVER FAIL PIE CRUST is from KOOKING IN KAREN'S KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 CUP FLOUR
4 TBSP OLEO
4 TBSP SHORTENING
1/2 TSP SALT
1/4 CUP COLD MILK
Directions:
Directions:
BLEND FLOUR WITH SHORTENING AND OLEO WITH A PASTRY CUTTER OR TWO KNIVES ( GET YOURSELF A PASTRY CUTTER IF YOU DON'T HAVE ONE). STIR IN MILK AND ROLL OUT ON A FLOURED PASTRY CLOTH OR CABINET TOP. MAKES 1 PIE CRUST.
Personal Notes:
Personal Notes:
THIS WAS GIVEN TO ME BY MY NEIGHBOR, MILLIE, WHEN I LIVED IN ARKANSAS AND IT'S THE ONLY CRUST THAT I HAVE EVER BEEN ABLE TO MAKE AND EAT! YOU CAN'T MESS THIS UP. NOW DAYS I USE REFRIGERATED CRUSTS. NOT FROZEN, THE REFRIGERATED KIND IN A BOX.

 

 

 

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