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CHEESY CROCKPOT CHICKEN AND NOODLES Recipe

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This recipe for CHEESY CROCKPOT CHICKEN AND NOODLES is from KOOKING IN KAREN'S KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-6 CHICKEN BREASTS
SALT AND PEPPER TO TASTE
1 CAN CREAM OF CHICKEN SOUP
1 SOUP CAN WATER
1 PKG ROAST CHICKEN RAMEN NOODLES WITH SEASONING PACKET
7.5 OZ JAR CHEEZ WHIZ
1 TBSP PARSLEY
1/2 CUP SOUR CREAM
Directions:
Directions:
PLACE CHICKEN IN CROCKPOT, SALT AND PEPPER TO TASTE IN BOWL MIX SOUP, WATER, SEASONING PACKET, CHEEZ WHIZ AND PARSLEY. POUR OVER CHICKEN AND COOK ON LOW FOR 5 HOURS. ADD NOODLES ND SOUR CREAM. COOK AN ADDITIONAL 1 HOUR.
Personal Notes:
Personal Notes:
I CAN'T ALWAYS FIND THE ROASTED CHICKEN RAMEN NOODLES SO I USE THE PLAIN O RAMEN CHICKEN AND NOODLES.

 

 

 

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