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Rhubarb Meringue Dessert Recipe

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This recipe for Rhubarb Meringue Dessert is from When Do We Eat Around This Dump?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup flour
2 tablespoons sugar
1/2 cup butter
5 cups rhubarb, chopped
4 egg yolks
2 cups sugar
4 tablespoons flour
1/4 teaspoon salt
1 cup evaporated milk or cream
Directions:
Directions:
Mix flour, sugar, and butter like a pie crest. Pat into 9 x 13 cake pan. Bake 20 minutes at 350º. Beat egg yolks, add milk, add sifted sugar, flour, and salt. Mix in rhubarb. Pour over crust, and bake 45 minutes in 350º oven. Prepare meringue of 4 egg whites, 5 tablespoons sugar. Put over cake, bake until brown, approximately 8-10 minutes.
Personal Notes:
Personal Notes:
Optional suggestion: Moisten 1 tablespoon cornstarch with a small amount of water and stir into 1/2 cup boiling water. Stir until thick and clear. Let it cool, and add to meringue.

 

 

 

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