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Sauc For Spare Ribs, Steaks & Hamburgers Recipe

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This recipe for Sauc For Spare Ribs, Steaks & Hamburgers is from The Christian Life Center Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tsp. Butter
1 Medium Onion, Diced Finely
1 Clove Garlic, Cut and Mashed
2 tsp. Vinegar
2 tsp. Worcestershire Sauce
2 c. Ketchup
1 tsp. Dry Mustard
1/2 tsp. Pepper
Directions:
Directions:
Melt butter. Add Onions and cook until golden brown over low heat.
Add remaining ingredients and cook 20 minutes. Marinate over meat 1/2 Hour before cooking.

 

 

 

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