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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Honey- Smoked Brisket Recipe

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This recipe for Honey- Smoked Brisket is from The Kenney Family's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lbs beef brisket
1/4 cup liquid smoke
1/2 tsp celery salt
1/2 tsp garlic salt
1/2 tsp onion powder
Directions:
Directions:
Place beef brisket on a large piece of aluminum foil. Sprinkle generously with liquid smoke and add celery salt, garlic salt and onion powder. Wrap well and put into stoneware.

Cover and cook on LOW 10 hrs. (HIGH 6 hrs.)

Slice brisket into thin slices. Serve warm with juices poured over each slice.

 

 

 

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