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BBQ Roasted Chicken with Parmesan Potatoes Recipe

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This recipe for BBQ Roasted Chicken with Parmesan Potatoes is from GOOD THINGS TO EAT FROM THE HUDAK FAMILY -VOLUME II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. small red potatoes (about 8), quartered
1/4 c. italian vinaigrette dressing made with extra virgin olive oil
1-1/2 tsp. chili powder, divided
4 small boneless skinless chicken breast halves (1 lb.)
1/4 c. original barbecue sauce
2 tbsp. grated parmesan cheese
Directions:
Directions:
Heat oven to 400ºF.
Toss potatoes with dressing in 9x13 inch nonstick pan; spinkle with 1/2 tsp. chili powder. Bake 25 min.
Stir potatoes, push to sides of pan. Place chicken in single layer in center of pan; sprinkle with remaining chili powder. Drizzle with barbecue sauce.
Bake 20 min. or until chicken is done (165ºF) and potatoes are tender. Transfer chicken to platter. Stir potatoes to evenly coat with pan drippings. Spoon around chicken on platter; top with parmesan.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
55 minutes

 

 

 

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