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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Super Short Ribs Recipe

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This recipe for Super Short Ribs is from Powder Springs 5th Grade Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tablespoon olive oil
4 1/4 pounds beef short ribs
2 onions, quartered
1 (8 ounce) can pineapple chunks
1 (14 ounce) can beef broth
1/2 cup chili sauce
1/4 cup honey
3 tablespoons Worcestershire sauce
4 cloves garlic, minced
salt and pepper to taste
2 tablespoons chopped fresh parsley, for garnish
Directions:
Directions:
Preheat oven to 350 degrees F (175 degrees C).

Heat the oil in a Dutch oven over medium high heat. Add the ribs and brown well on all sides in small batches. Set ribs aside.

Add the onions, broth, pineapple, chili sauce, honey, Worcestershire sauce and garlic. Return the ribs to the pot, coating them well with this sauce.

Bake, covered, at 350 degrees F (175 degrees C) for 1 hour. Remove cover, season with salt and pepper to taste, and bake for 1 more hour. Garnish with the parsley.

 

 

 

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