"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Peggy's Strudel Recipe

  Tried it? Rate this Recipe:


This recipe for Peggy's Strudel, by , is from THE BYER FAMILY COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jeannine Stadtler
Added: Saturday, August 20, 2005


1 c. butter
1 c. sour cream
2 c. flour

1 c. jam (apricot, pineapple or fig preserves)
1 c. shredded coconut
1 c. raisins or dates or prunes (chopped)

*Note: no nuts - they soften too much

Refrigerate overnight. Preheat oven to 350 degrees.
Divide dough in 4 equal parts. Roll thin on floured
board. Spread jam and sprinkle raisins and coconut.
Bake for 40 minutes. About ten minutes before time is
up brush melted butter over top. When finished baking
sprinkle powdered sugar on top.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!