Click for Cookbook LOGIN
"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

BBQ Steak in foil by Michael Manigault Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for BBQ Steak in foil by Michael Manigault is from Powder Springs 5th Grade Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8-10oz. Sirloin Steak (per serving)
2 tbsp. BBQ Sauce
1 Onion chopped
1 Clove of garlic (minced)
1/2 of a green pepper (chopped)
1 tbsp. Butter or Olive oil
2 Squares of aluminum foil (appx. 18 inches a piece)
Salt
Pepper
Garlic powder
Directions:
Directions:
Cut the sirloin into 1 inch cubes. Season with salt, pepper, and garlic powder.

Place steak cubes in center of foil. (shiny side of foil facing forward) and cover with remaining ingredients.

Wrap up into a foil packet or envelope with seam facing up and secure, double foil to retain juices within the packet. Place over sizzling hot coals and cook for an hour or less. According to desired doneness.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1963W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!