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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Apple Crisp Recipe

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This recipe for Apple Crisp is from When Do We Eat Around This Dump?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cups peeled and sliced apples
1/2 teaspoon cinnamon
1 teaspoon grated lemon rind
1 teaspoon grated orange rind
1/4 cup Amaretto
3/4 cup sugar
1/4 cup brown sugar
3/4 cup sifted flour
1/4 teaspoon salt
1/2 cup butter or margarine
Directions:
Directions:
Arrange apple slices in a greased 2 quart round casserole. Sprinkle cinnamon, lemon and orange rinds and Amaretto on top of apples. In a separate bowl, mix sugars, flour, salt and butter with a pastry blender until crumbly. Spread mixture over top of apples. Bake uncovered at 350º until apples are tender and top is lightly browned, approximately 1 hour. Serve warm with cream, whipped cream, or with vanilla or cinnamon ice cream.

 

 

 

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