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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Vanilla Pudding Chocolate Chip Cookies Recipe

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This recipe for Vanilla Pudding Chocolate Chip Cookies is from A Collection of Favorites from Bulloch Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  


2 ¼ c flour
1 t. baking soda
1 c. butter, softened
¾ c. packed light brown sugar
¼ c. granulated sugar
1 small jell-o- instant vanilla pudding
1 t. vanilla
2 eggs
12 oz chocolate chips
Directions:
Directions:
In medium mixing bowl mix flour and baking soda. In large mixing bowl combine butter, sugars, pudding and vanilla and beat until creamy. Beat in eggs. Gradually add flour mixture until all flour has been incorporated. Stir in the chocolate chips. Batter will be stiff. Drop 1 t. of mixture on sheet in rows and cook at 375 for 8-10 minutes. Let cool and serve warm or cold.

 

 

 

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