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"Hunger is the best sauce in the world."--Cervantes

Cowboy Caviar Recipe

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This recipe for Cowboy Caviar is from A Collection of Favorites from Bulloch Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons red wine vinegar
1 1/2 to 2 teaspoons hot sauce
1 1/2 teaspoons vegetable oil or extra virgin olive oil
1 garlic clove-minced
1/8 teaspoon pepper
1 firm ripe avocado
8 ounces Roma tomatoes- chopped
1 (15 ounce) can black beans
1 (15 ounce) can black-eyed peas
1 (11 ounce) can corn kernels
2/3 cup sliced green onions
2/3 cup chopped cilantro
Salt to taste

Options:

Red onion vs. green onions
fresh diced jalapeno
red and/or green bell pepper diced
splash of lime juice
Directions:
Directions:
Whisk the wine vinegar, hot sauce, oil, garlic and pepper in a bowl, Add the avocado (cut into small chunks) and toss gently to coat. Wash and drain black beans, black-eyed peas, and corn and stir in with tomatoes, green onions and cilantro. Season with salt. Serve with tortilla chips.
Personal Notes:
Personal Notes:
* There are several optional variations. It can be a salsa, a salad, or dressed up with grilled chicken.

 

 

 

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