Butter Mochi (Hawaiian) Recipe

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Category:	Category: Desserts, Pies, Cakes, Cobblers and Cookies

Ingredients:	Ingredients: 3 1/2 cups sweet rice flour (mochiko) 2 1/2 cups white sugar 2 Tablespoons baking powder 5 eggs 1 teaspoon coconut extract 1 teaspoon vanilla extract 2 cups milk 1 (14 oz.) can coconut milk 1/2 cup melted butter

Directions:	Directions: Preheat oven to 350 degrees F. Grease a 9 x 13 baking dish. Whisk the rice flour, sugar, and baking powder together in a mixing bowl. Beat the eggs, coconut extract, and vanilla in a mixing bowl until the eggs are smooth. Whisk in the milk, coconut milk, and melted butter until incorporated and consistent. Stir in the flour mixture a little at a time until no lumps remain; scrape into the prepared baking dish, and smooth the top. Bake in the preheated oven until the mochi is golden brown, about 1 hour. Cool to room temperature before cutting into 24 pieces to serve.

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Butter Mochi (Hawaiian) Recipe

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