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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Oven Barbecued Brisket Recipe

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This recipe for Oven Barbecued Brisket is from The mccorkle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5-7 lb. boneless brisket
1 c. barbecue sauce
2 Tbsp. liquid smoke
2 Tbsp. worcestershire sauce
1 tsp. onion salt
1 tsp. celery salt
1 tsp. garlic salt
Directions:
Directions:
Place brisket in foil-lined pan; pour the above mixture over meat. Wrap foil around top of pan. Marinate overnight in refrigerator. Cook at 275 degrees degrees for 3 1/2 to 4 hours.

 

 

 

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