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Peach Spice Cake Recipe

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This recipe for Peach Spice Cake is from Evangelical Christian Academy Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1 c. margarine
2 c. sugar 3 eggs
1 large can peaches (chop, drain, save juice)
6 T. sour milk
2 tsp. soda
1 tsp. cloves
1 tsp. cinnamon
1 tsp. allspice
1/4 tsp. nutmeg
3 c. flour
1 c. chopped pecans
Frosting:
2 c. powdered sugar
2 T. milk
1/4 c. melted margarine
Directions:
Directions:
Cream butter and sugar; add eggs, then chopped and drained peaches. Mix soda in sour milk. Add to butter mixture. Sift dry ingredients and add alternately with peach juice. Bake at 350º F in greased cake pan for 30-40 minutes or until done. When done, leave in pan, and while still warm, spread top with frosting mixture. Sprinkle 1 c. chopped pecans (or walnuts) over top.

 

 

 

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