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Italian Sausage and Bean Stuffed Peppers-Recipe/Day #91 Recipe

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This recipe for Italian Sausage and Bean Stuffed Peppers-Recipe/Day #91 is from Military Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 bell peppers, any color or a combination
1 pkg turkey store hot or sweet lean Italian sausage, casings removed
1 can (15 oz) Italian-style or regular chopped tomatoes
2 Tbsp chopped fresh basil or 2 tsp dried basil
1 can (16 oz) cannelli beans, rinsed and drained
½ cup grated Parmesan or asiago cheese (can use light Italian cheese mix instead)
Directions:
Directions:
Heat oven to 350°. Cut top of pepper, discard seeds and veins. Cook in boiling salted water 5 to 6 minutes or until crisp-tender; drain well and place in a 9x13 baking pan. Remove sausage from casings; crumble into skillet. Cook 4 minutes, stirring occasionally. Add tomatoes and basil; continue to cook 4 minutes. Stir in beans; heat through. Mound mixture into peppers. Sprinkle cheese evenly over filled peppers. Bake about 25 minutes or until filling is hot and peppers are tender.

 

 

 

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