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100 Year Old Pie Crust Recipe

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This recipe for 100 Year Old Pie Crust is from Our Family Recipes - to pass on from one generation to the next, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 c. flour
1 tsp. salt
1 c. Crisco
1/2 c. Milk
1 tbsp. vinegar
Directions:
Directions:
Preheat oven to 350º

Mix vinegar and milk together, set aside.

Mix Crisco with flour and salt. Mix until coarse crumbs and then add milk mixture and blend.

Cut out bottom and top crusts. Place bottom crust in pie dish add pie filling, then place top crust, use fork to punch holes in crust. Then bake 350º until brown.
Number Of Servings:
Number Of Servings:
2 Pie Crusts (Top & Bottom)

 

 

 

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