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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Indoor BBQ Brisket Recipe

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This recipe for Indoor BBQ Brisket is from Briarwood Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
garlic salt
seasoned salt
liquid smoke
Worcestershire sauce
hickory flavored BBQ sauce
brisket, trimmed of excess fat
Directions:
Directions:
Season brisket, all sides, with garlic salt & seasoned salt. Pour liquid smoke all over brisket. Wrap in foil or large ziplock bag. Refrigerate overnight. Next day, pour Worcestershire sauce all over brisket, about 2-3 tbsp. Pour over entire bottle of BBQ sauce. Wrap in foil. Bake at 200º for about 8 hours.

 

 

 

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