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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Corn and Lima Bean Salad Recipe

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This recipe for Corn and Lima Bean Salad is from The Schuldt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. fresh corn kernels (6 ears)
1 tbsp. olive oil
1 c. frozen baby lima beans, thawed
1/4 c. diced roasted red bell pepper
1 tbsp. fresh basil leaves, cut into strips
1 tbsp. lemon juice
3/4 tsp. salt
1/4 tsp. dried crushed red pepper
Directions:
Directions:
Saute corn in hot oil in large skillet over medium-high heat for 3 minutes or until tender; add lima beans, and cook 2 minutes. Remove from heat, and let cool 10 minutes. Toss together the corn mixture with the rest of the ingredients. Cover and chill for 1 hour.

 

 

 

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