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Ammonia Cookies Recipe

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This recipe for Ammonia Cookies, by , is from Our Family Cookbook by Lea Ann-Nielsen Lennon, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Nielsen
Added: Wednesday, October 20, 2010

Category:
Category:

Ingredients:  
Ingredients:  
1 c. shortening
1/2 c. margarine (no butter)
2 t. powdered ammonia carbonate (baker's ammonia)
2 c. sugar
2-1/2 c. flour
1 c. shredded coconut

Directions:
Directions:
Cream shortening, margarine and sugar. Add ammonia and cream well. Don't breathe during mixing. Add a little flour at a time and coconut. roll into balls the size of a walnut. Place 1 inch apart on baking sheet til lightly brown. Bake at 325 for 20-25 mins. **when opening oven door do not breathe.

Number Of Servings:
Number Of Servings:
18-24 cookies
Preparation Time:
Preparation Time:
30-45 mins.

 

 

 

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