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Rhubarb Torte Recipe

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This recipe for Rhubarb Torte is from When Do We Eat Around This Dump?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
2 tablespoons sugar
1 cup butter
3 cups rhubarb
1/2 cup cream
2 tablespoons flour
1 1/2 cup sugar
3 egg yolks, beaten
Directions:
Directions:
Mix first 3 ingredients, and pat out in a 9 x 13 pan. Bake 12-15 minutes at 350º, until brown. Mix other ingredients and pour on baked crust. Bake at 350º for about 45 minutes. Beat 3 egg whites and 6 tablespoons sugar until stiff. Spread on top of baked mixture and bake at 400º for about 5 minutes, or until browned.

 

 

 

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