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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

EWJ Three Color Rotini Ham and Cheese Salad Recipe

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This recipe for EWJ Three Color Rotini Ham and Cheese Salad is from Entertain With Jane, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Salad:

12 oz three color Rotini pasta
6 oz ham
1 c cheddar cheese
1 yellow bell pepper
1 red bell pepper
1 green bell pepper
1 pint grape tomatoes
1 c sunflower seeds
S & P to taste

Dressing:

1 packet Hidden Valley Ranch Dill Dressing made according to directions.
Directions:
Directions:
Boil and drain pasta. Cool. Cut ham into cubes. Slice tomatoes in half. Julienne peppers. Add to rotini. Mix in sunflower seeds and cheese. Add S & P. Mix in dressing. Stir well. Serve chilled.

 

 

 

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