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BBQ Pork & Penne Pasta Skillet Recipe

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This recipe for BBQ Pork & Penne Pasta Skillet is from Resurrection Lutheran Church Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz Penne Pasta,
1 C. Chopped Sweet Red Pepper,
1 C. Chopped Onion,
1 Tbsp. Butter,
3 Tsp. Minced Garlic,
1 Carton - 18 oz - refrigerated fully cooked Barbecued Shredded Pork,
1 Can - 14 1/2 oz - Diced Tomatoes wih Mild Green Chilies, undrained,
1 Can - 14 1/2 oz - Beef Broth,
1 Tsp. Ground Cumin,
1 Tsp. Pepper,
1/4 Tsp. Salt,
1 & 1/4 Cups Shredded Cheddar Cheese
Directions:
Directions:
Cook pasta according to package directions. Meanwhile in a large skillet, saute red pepper and onion in butter and olive oil until tender. Add minced garlic and saute 1 minute longer. Stir in the pork, tomatoes, broth, cumin, pepper and sale; heat through. Drain pasta. Add pasta and cheese to pork mixture. Heat thru for a few minutes until cheese is completely melted. Serve.

 

 

 

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