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Vegetable Soup Recipe

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This recipe for Vegetable Soup is from Entertain With Jane, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (15 oz) can tomato sauce
2 (15 oz) can diced tomatoes
4 large white potatoes (cubed)
1 c carrots
2 stalks celery (chopped)
1 med size onion (chopped)
1 can green beans
1 can black eyed peas
1 (12 oz) bag frozen corn
1 (12 oz) bag frozen cut okra
1 (12 oz) bag small green lima beans
1 lb hamburger or lean beef stew
2 cans beef broth
S & P to taste
Directions:
Directions:
Cube potatoes, slice carrots in rounds, chop celery and onions. Add to pot and cover with salted water. Add beef broth. Add canned vegetables. Add frozen vegetables. Add water or stock if needed. Add salt if needed and pepper to taste. Brown hamburger or beef cubes and add to soup. Simmer for about 2 hours until potatoes and carrots are tender.

 

 

 

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