Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Abita BBQ Glaze Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Abita BBQ Glaze is from A Tribute to Our Moms, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c ketchup
1 c Abita amber beer
6 T packed light brown sugar
1 1/2 tsp crushed red pepper
Directions:
Directions:
Combine all ingredients in a saucepan and bring to a boil. Reduce heat slightly and continue to cook at a steady simmer until the sauce is translucent and reduces to a consistency thick enough to coat the back of a spoon, 5-10 min. Set aside.
Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
1
Personal Notes:
Personal Notes:
For Use with NOLA SHRIMP AND GRITS

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1741W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!