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Artichoke Casserole Recipe

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This recipe for Artichoke Casserole is from Globe Trotting, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans artichoke hearts, reserve the liquid
2 cups Progresso Bread Crumbs Italian Style
1 cup oil
1/4 cup Parmesan cheese
Salt and pepper to taste
2 T lemon juice
1/4 tsp garlic powder
Directions:
Directions:
Chop the artichoke hearts and combine ingredients as listed in a 9 inch casserole dish. Moisten with liquid from can of artichoke hearts. Bake at 350 for 15 minutes.
Number Of Servings:
Number Of Servings:
8

 

 

 

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