CABBAGE PARCELS (Golabki) Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 large cabbage (with big leaves)
175g long grain rice
2 large onions, peeled and chopped
2 cans mushrooms or 450g fresh mushrooms
50g butter
1 1/2 liters tomato juice, vegetable stock or mushroom stock
salt and pepper for seasoning
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Directions: |
Directions:Slice through the base of the cabbage and cook in lightly salted boiling water until tender. When the leaves are tender, peel off. You may have to peel the first layers first and then return the cabbage to cook and continue peeling the leaves until all are done.
Boil the rice until just tender. Drain and set aside. Fry the onions in 50g butter until softened. Dice the mushrooms and fry lightly with the onions. Mix with the rice and season well. Place a spoonful of the rice mixture in each cabbage leaf and wrap it carefully, folding the ends under like a parcel.
Heat the oven to 200C/400F. Grease a roasting pan and fill it with cabbage parcels, packing them tightly together. Pour over enough tomato juice, vegetable stock or mushroom stock to cover them. Cover and bake in oven for 20 minutes. Remove cover and bake for another 10 minutes to brown the cabbage parcels lightly |
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Number Of
Servings: |
Number Of
Servings:6 |
Personal
Notes: |
Personal
Notes: Golabki which means 'little pigeons', vary in their seasoning and stuffing from region to region. Some use rice and meat or rice and mushrooms or even potatoes and onions. These can be made a day in advance and reheated when needed.
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