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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Hash Brown Casserole Recipe

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This recipe for Hash Brown Casserole is from Globe Trotting, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 – 32oz pkg Hash Browns, thawed
1 – 8oz carton of sour cream
2 cans of cream of chicken soup
1 cup shredded cheddar cheese

Mix and place these 2 ingredients aside for the topping:
2 cups of corn flakes (crushed)
1 stick of margarine, melted
Directions:
Directions:
Combine sour cream, soup, and cheese. Pour over hash browns and mix. Place in 9 x 13 pan. Top with corn flakes/butter mixture.

Bake at 350 degrees for 35-40 minutes.
Personal Notes:
Personal Notes:
½ chopped onion is optional in this recipe.

 

 

 

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