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Spicy Almonds Recipe

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This recipe for Spicy Almonds is from 'Cooking the Books', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 Tbsp peanut oil
2 cups blanched whole almonds
1/2 cup plus 1 tablespoon sugar
1 1/2 Tsp coarse salt
1 1/2 Tsp ground cumin
1 Tsp red pepper flakes (or more if you like heat)

Directions:
Directions:
Heat oil in a heavy-bottomed frying pan over medium heat. Add the almonds, and sprinkle 1/2 cup sugar over them. Sauté until almonds become golden and the sugar caramelizes. Stir frequently.

Remove almonds from the pan, and toss in a bowl with salt, cumin, red pepper flakes, and remaining 1 tablespoon sugar. Serve warm or at room temperature. Dry on parchment/wax paper. Store in an airtight container or tin. Makes 2 cups.

Personal Notes:
Personal Notes:
Walnuts, pecans, and cashews can also be used with excellent results.

 

 

 

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