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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

SeaDog BBQ Sauce Recipe

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This recipe for SeaDog BBQ Sauce is from Our Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Placed 1st (23 Teams) 2008 Smokin' by the Lake, Millington TN

24oz Hunts Ketchup
12oz Heinz Chili Sauce
1/2 c. Honey
1/2 c. Light Brown Sugar
1/2 c. Corn Syrup (Dark preferably)
1/4 c. French's yellow mustard
1/4 c. Apple Cider Vinegar
2T BBQ Rub
1T Worcestershire
1T Liquid Smoke
1 White Onion (Finely Minced)
1/4 c. H2O
1T Minced Garlic
Directions:
Directions:
Combine all the ingredients and pour into pyrex casserole dish. Cook on lower heat side of smoker for 2 hours, stirring every half hour or so.

Sauce can also be prepared on stovetop over low heat for approximately 45 minutes.

 

 

 

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