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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Easy But Elegant Chicken Supreme Recipe

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This recipe for Easy But Elegant Chicken Supreme is from Our Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 c. plus 2 tsp. plain dried bread crumbs
2 tbsp plus 1 tsp. flour, divided
9 oz. skinned and boned chicken breasts
1 egg, lightly beaten
2 tsp. margarine
2 tsp. vegetable oil
1/2 cup sliced mushrooms (opt.)
1/4 c. canned ready to serve chicken broth
1/4 c. white table wine
2 slices provolone or mozzarella cheese (1/2 oz. each), cut into strips
Italian (flat-leaf) parsley sprigs
Directions:
Directions:
In shallow bowl, combine bread crumbs and 2 tbsp. flour.
Dip chicken into egg, making sure all sides are coated, then dredge in crumb mixture. Repeat procedure, being sure to use all of the egg & crumbs, set aside.
In 10 in. nonstick skillet, combine margarine and oil; heat over medium heat until margarine is bubbly and hot. Add chicken and cook, turning once, until both sides are lightly browned and chicken is cooked through, 2 to 3 minutes on each side; transfer to plate & keep warm. To same skillet, add mushrooms and saute until lightly browned, 1 to 2 minutes; sprinkle with remaining tsp. flour and stir quickly to combine. Add broth and wine and cook, stirring constantly, until mixture thickens, about 1 minute. Return chicken to skillet and top evenly with cheese, cover and cook until cheese is melted, 2 to 3 minutes. Serve garnished with parsley.
Number Of Servings:
Number Of Servings:
2
Personal Notes:
Personal Notes:
This recipe is from Weight Watchers. You can omit the mushrooms.

 

 

 

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