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Fipps Family Potato Salad Recipe

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This recipe for Fipps Family Potato Salad is from A Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lbs. baking potatoes (8 large)
3 hard cooked eggs, grated
1 c mayonnaise
1 T. spicy brown mustard
1 1/2 tsp. salt
3/4 tsp. pepper
Directions:
Directions:
Cook potatoes in boiling water to cover 40 minutes or until tender; drain and cool. Peel potatoes and cut into 1 inch cubes.
Stir together potato and egg.
Stir together mayonnaise and next 3 ingredients; gently stir into potato mixture. Serve immediately, or cover and chill.
Personal Notes:
Personal Notes:
This tastes best warm.

 

 

 

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