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Frito Soup Recipe

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This recipe for Frito Soup, by , is from Cooking With Tammy, Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Doug Tillett

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1 can cream corn
1 can whole kernel corn
1 can black beans
1 can chili beans
1 can pinto beans
2 cans diced tomatoes
1 can tomatoes / chili's
1 onion chopped
1package Taco seasoning mix
1 package Hidden Valley Ranch Dressing mix
Frito's
Shredded cheddar cheese

Directions:
Directions:
Brown ground beef and drain. Rinse and drain the whole kernel corn, black beans and pinto beans.Put canned products in a large pot with the browned beef. Add onion, mix in seasoning packets. Cook over low heat for 1 to 2 hours. Put Frito's in the bottom of your bowl, the soup and last top with cheese.

Number Of Servings:
Number Of Servings:
12 to 15
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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