"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Angel Food Cake Dessert Recipe

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This recipe for Angel Food Cake Dessert, by , is from Cooking with Mary, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Pat Clysdale

Category:
Category:

Ingredients:  
Ingredients:  
1 store bought medium sized angel food cake
1 can sweetened condensed milk
1 can (6 oz.) lemonade concentrate
1 carton (9 oz.) Cool Whip

Directions:
Directions:
Break up angel food cake into small pieces. (Do not cut.)

Blend lemonade and condensed milk at low speed with electric mixer. Add Cool whip an blend.

In 9 x 13 pan, layer cake pieces, then lemon mixture for about 3 layers. Refrigerate.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
15 min.
Personal Notes:
Personal Notes:
This can be made the day before. You can top it with coconut and red or green cherries. It is a nice light summer dessert.

 

 

 

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