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Chili-Cheese dip Recipe

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This recipe for Chili-Cheese dip, by , is from Resurrection Lutheran Church Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Wiswall

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Hamburger
1 lb. Velveeta Cheese
1 lb. Hot or Medium Salsa

Directions:
Directions:
Brown Hamburger and Drain.
Stir in cubes of Velveeta cheese and salsa. Cook over low heat until cheese is melted and dip is heated through. May also be made in a crock pot. Serve with Tortilla chips.

Personal Notes:
Personal Notes:
So easy and always a party favorite.

 

 

 

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