"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chocolate Cake Recipe

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This recipe for Chocolate Cake, by , is from Cooking with Mary, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Greg Samuelson

Category:
Category:

Ingredients:  
Ingredients:  
1 cup white sugar
1 cup brown sugar
3/4 cup margarine
2 eggs
1/2 cup buttermilk
2 cup cake flour
1 teaspoon baking soda
2 oz./squares/packets melted unsweetened baking chocolate
1 cup hot water
1 teaspoon vanilla
1/2 teaspoon salt

Directions:
Directions:
Cream/mix sugar and margarine. Add eggs and beat well. Mix in melted chocolate. Mix flour, salt, and baking soda together dry. Alternately mix flour mixture into egg/sugar/margarine, alternating with mixing in buttermilk. Add vanilla and hot water, stir until well mixed. Pour into a greased 9 x 13 pan. Bake at 350 degrees until done, about 35 to 40 minutes.

 

 

 

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