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Emily's Cheese Souffle Recipe

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This recipe for Emily's Cheese Souffle, by , is from The Heron Point Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Emily Gladstone

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. sharp Cheddar cheese, grated
8 slices bread, buttered on both sides and cubed
6 eggs, beaten
3 c. milk
3/4 tsp. dry mustard
Salt & Pepper

Directions:
Directions:
Layer cheese and bread. Pour milk and eggs over top. Soak overnight. Place in a cold oven. Bake at 350 1 hour 5 minutes.

 

 

 

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