"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sherri's Cheese Broccoli Soup Recipe

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This recipe for Sherri's Cheese Broccoli Soup, by , is from Briarwood Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherri Skinner Scheliga

Category:
Category:

Ingredients:  
Ingredients:  
1 can celery soup
1 lb. Velveeta cheese
2 c. milk (approximately)
1 box broccoli, chopped, cooked & drained

Directions:
Directions:
Empty canned soup into medium saucepan. Slowly add milk. Add cheese in slices. Cook over low heat until cheese is melted. Add broccoli. Cook until heated thoroughly.

 

 

 

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